Introduction: The Essence of Sangría
Imagine the sound of ice clinking in a tall pitcher on a warm summer afternoon. The vibrant, deep ruby red of the drink catches your eye, while the refreshing aromas of citrus and a hint of cinnamon float through the air. This is Sangría, Spain’s most renowned social beverage—a delightful, fruit-infused wine punch that brings people together. While countless variations exist, an authentic Spanish Sangría is all about balance. It should never be overly sweet; instead, it showcases the quality of its simple ingredients, ensuring a truly refreshing experience. Our recipe helps you avoid common pitfalls, such as using cheap sodas or pre-mixed spirits, to cultivate a sophisticated and delectable Sangría.
Key Recipe Highlights
- Cuisine: Spanish
- Prep time: 15 minutes (plus 2-12 hours for chilling)
- Total time: 15 minutes
- Chilling: Essential
- Servings: 6-8 people
- Dietary Note: Vegan, Vegetarian
Be the Hero of Your Next Party!
Pin this authentic Sangría recipe to your drink recipes board for easy access all summer long. Your friends and family will thank you.
Ingredients: The Essential Foundation
To craft the perfect Sangría, start with quality ingredients:
- 1 (750 ml) bottle of dry, Spanish red wine (Tempranillo, Garnacha, or Rioja)
- 1 orange, sliced into thin rounds
- 1 lemon, sliced into thin rounds
- 1 apple (Gala or Fuji), cored and chopped into small chunks
- The perfect sweetener to taste
By focusing on sourcing quality ingredients, you’ll create a Sangría that’s perfect for sharing and enjoying under the sun!