Indulge in the Creamy Delight of Coquito
Picture this: the sound of a blender whirring, mingling with the aromas of coconut and spices in the air. You unwrap a frosty glass filled with the essence of the holidays, and the first taste transports you to a winter wonderland. This is coquito, the beloved little coconut drink of Puerto Rico. A rich, creamy, and boozy coconut nog traditionally served during Christmas and New Year’s, coquito is more than just a festive beverage.
Unlike eggnog, which it’s often compared to, coquito is completely egg-free. This unique quality makes it smoother, safer, and easier to prepare, elevating it as a holiday favorite. It’s also a make-ahead dream, perfect for holiday gatherings and a delightful homemade gift for loved ones.
Key Recipe Highlights
- Cuisine: Puerto Rican
- Prep Time: 15 minutes
- Chill Time: 4 hours (minimum) to overnight
- Total Time: 15 minutes
- Servings: Makes about 8-10 servings
- Dietary Note: Egg-free
Spread the holiday cheer! Pin this recipe to your Christmas board and make it your new tradition.
Your Coquito Ingredients List
To create this delightful concoction, gather these ingredients:
- 2 (15 oz) cans cream of coconut (like Coco López)
- 1 (13.5 oz) can unsweetened coconut milk
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can sweetened condensed milk
With these ingredients, you’re about to embark on a flavorful journey into the heart of Puerto Rican holiday celebrations. Enjoy your coquito, and let the festivities begin!