Indulge in the Creamy Perfection of Flan de Queso
Imagine the perfect dessert that has a luscious, jiggly texture melting in your mouth. Flan de queso is the richest, most decadent version of the classic Latin dessert, offering a cheesecake-like flavor with an irresistibly silky finish. This beloved treat is not only a delight but also an inclusive recipe, featuring a lactose-free alternative so everyone can join in the indulgence. You might think such an elegant dessert is complicated to make, but our foolproof method will have you enjoying this delightful custard in no time!
Recipe Highlights
- Cuisine: Puerto Rican / Latin
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Cooling Time: 6 hours to overnight
- Total Time: 1 hour 35 mins cooling
- Servings: 8-10 people
- Dietary: Gluten-free, with lactose-free option
This dessert will become a family favorite! Pin this recipe to your dessert board to have it ready for your next gathering.
Ingredients List
For the caramel:
1 cup white granulated sugar
1/4 cup water
For the traditional custard:
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
8 oz (one block) full-fat cream cheese, softened to room temperature
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt (to enhance flavor)
Lactose-free substitutions:
Instead of sweetened condensed milk: 1 (11.25 oz) can lactose-free sweetened condensed milk or 1 ¼ cups thick coconut cream mixed with ½ cup sugar.
Instead of evaporated milk: 1 (12 oz) can lactose-free evaporated milk or additional full-fat canned coconut milk.
Instead of cream cheese: 8 oz lactose-free cream cheese.
The Foolproof Method
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- Make the caramel: In a heavy saucepan, combine sugar and water. Cook over medium heat without stirring until it turns a deep amber color. Immediately pour into a 9-inch round cake pan, swirling to coat the bottom. Pro-tip: the caramel is extremely hot. Work quickly and carefully.